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Canadian export pork cut charts

C 125

C 125

Hind foot
C 725

C 725

Diaphragm trimmed
C 701

C 701

Tongue root trim
C 700

C 700

Tongue
C 620

C 620

Jowl skin on or skin removed
C 512

C 512

Neckbone riblet off
C 130

C 130

Tail
C 352

C 352

Front foot
C 355

C 355

Hock
C 726

C 726

Diaphragm untrimmed
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Latest updates: 2017/08/24