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Canadian export pork cut charts

C 201

C 201

Back boneless, long cut
C 209

C 209

Back boneless, short cut, false lean & belly strip removed
C 200

C 200

Loin
C 211

C 211

Back boneless, short cut, main muscle, eye only
C 228

C 228

Tenderloin silver skin removed
C 205

C 205

Back Boneless, short cut
C 235

C 235

Sirloin boneless
C 227

C 227

Tenderloin side muscle removed, defatted
C 209

C 209

Back boneless, short cut, false lean & belly strip removed
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Latest updates: 2017/08/24