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Canadian export pork cut charts

C 106

C 106

Ham outside muscle
C 100

C 100

Ham flank on
C 101

C 101

Ham flank removed
C 105

C 105

Ham skinless, boneless
C 107

C 107

Ham inside muscle
C 118

C 118

Ham shank skinless, boneless
C 108

C 108

Ham knuckle
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Latest updates: 2017/08/24